Keith Stavely and Kathleen Fitzgerald

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Welcome

Keith Stavely and Kathleen Fitzgerald have written two books together about New England food history: Northern Hospitality: Cooking by the Book in New England (University of Massachusetts Press, 2011); and America's Founding Food: The Story of New England Cooking (University of North Carolina Press, 2004). They have also spoken about the subject at international conferences, at numerous historical societies, libraries, and museums, and to a variety of community and professional groups. Through lively presentations and sprightly give-and-take with their audiences, they bring the hidden history of New England foodways to light, along the way showing how a region's food practices can illuminate its broader social and cultural history. But writing and speaking about food history involves cooking too, of course. So with their latest book, Northern Hospitality, they hope to entice readers to cook their way to a more complete understanding of the region's culinary past, while continuing to offer armchair cooks the opportunity to deepen their appreciation of New England's historic cuisine.

Stavely is a writer and scholar whose interest in the Puritan influence on American and English culture has resulted in a number of critically-esteemed books and articles. He has been a Guggenheim and American Council of Learned Societies fellow and a winner of the Modern Language Association Prize for Independent Scholars. He holds a B. A. and a Ph. D. in English Literature from Yale University and a Master of Library Science from Simmons College. He taught at Boston University, Boston College, and Ohio State University and worked as a librarian and library administrator for many years in Massachusetts public libraries, retiring in 2008 as director of the Fall River Public Library. His books include The Politics of Miltonís Prose Style (Yale University Press, 1975), Family Man (Contemporary Books, 1978), and Puritan Legacies: Paradise Lost and the New England Tradition (Cornell University Press, 1987, pbk. 1990).

Fitzgerald holds a B. A. in English Literature from Boston University, a Master of Divinity from Andover Newton Theological School, and a Master of Library and Information Studies from the University of Rhode Island. She worked for five years as a college chaplain and for eight years as a coordinator of a soup kitchen. Except for one brief stint in an academic library in Ohio, she has worked for over twenty years as a public librarian in Massachusetts and Rhode Island.

The one descended from the Protestant English settlers of New England and raised in the Midwest, the other a native New Englander of Irish descent, Stavely and Fitzgerald bring a diversity of cultural background, experience, and perspective to their ongoing collaborative studies of New England history. Their hope is that this diversity informs and humanizes their work, helping both to attune them to the muted voices of history and to listen carefully and fairly to those who have been more audible and consequential.

Independent scholars Stavely and Fitzgerald are also husband and wife. Longtime residents of Cambridge, Massachusetts, they now live in Jamestown, Rhode Island.

Selected Works

Nonfiction
"An excellent and original attempt to go deep into the detail of New Englandís cooking heritage."
--Kathryn Hughes
"A standard work in culinary history."
--Andrew F. Smith
Stavely uses Paradise Lost to survey the historical and cultural evolution of New England.

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