Cooking (and Contemplating) New England

"Lobster Fricassee," from Mrs. N. K. M. Lee's "Cook's Own Book" (1832)

August 23, 2014

Tags: Mrs. N. K. M. Lee, Catherine Dalgairns, lobster, fricassee

Lobster à la Lee

Lobster, Literary Larceny Linked!
"Mrs. N. K. M. Lee" is described on the title page of The Cook's Own Book: A Complete Culinary Encyclopedia (1832) as a "Boston Housekeeper." But nobody has ever been able to verify that an individual by that name, whether a Boston housekeeper or a zookeeper, ever existed. That's not all. The Cook's Own Book is more than 90% plagiarized from English cookbooks. The lobster fricassee recipe is lifted word for word from Catherine Dalgairns's The Practice of Cookery, Adapted to the Business of Every Day Life (1830). By the way, if you're wondering what a fricassee is, see our March, 2012 post on Eliza Leslie's recipe for "Fricasseed Rabbits." (more…)