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Cooking (and Contemplating) New England

Of Citrons and Amelia Simmons (with an Aside about Emily Dickinson)

How Are These Two Alike? Find Out Below

Black Cake
In working on our next book, due out from University of Massachusetts Press this fall, we had some correspondence with the staff of Harvard's Houghton Library on the subject of citron, a fruit that, in candied form, is included in many fruitcakes. Some of the Houghton staff had gotten together and baked a "black cake,"


from a recipe used by  Read More 
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