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Cooking (and Contemplating) New England

Puff Pastry

Puff Pastry Graces a Ham Pie


Puff pastry is that light, multilayered, buttery dough that rises impressively when it is baked and causes your guests to say "Oooooh!" It can be used as a pie dough, baked as a shell for sweet fillings such as ice cream or strawberries and whipped cream, or stuffed with lobster or chicken salad for an elegant lunch. Or it can simply be rolled and twisted into shapes such as twigs or pinwheels, sprinkled with a bit of sugar and cinnamon, and baked for a hand-held treat. In other words, puff pastry can be used in any number of ways to enhance both savory and sweet dishes. Read More 

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