New England is perhaps best known for pumpkin and apple pies. The fall season, when pumpkins and apples are ready for pie-making, is considered by many to be New England's best time of year. But the region's historic cookbooks also offer lots of great recipes for summer fruit pies as well, and we'll be telling you about some of them in this and upcoming posts.
We’ll start with a simple yet elegant recipe for cherry pie from the second cookbook ever written by a New Englander, The American Frugal Housewife (1829) Read More
Cooking (and Contemplating) New England
Summer Pies I: “Cherry Pie” and “Pie Crust,” from Lydia Maria Child’s American Frugal Housewife (1833)
June 14, 2012