We've been busy preparing for several upcoming events, writing two article for the British food journal, Petits Propos Culinaires, and working on a book proposal. So we haven't been able to produce new cooking posts for our blog. We hope to do so soon! In the meantime, take a look at two upcoming dates on our Events page. If you'll be near Fairfiled, Ct., home of the Fairfield Museum and History Center, on Sunday, November 23, 2025, we think you'd enjoy our slide/talk "A Taste of a New England Tavern," which will include samples of a historic dish. And from anywhere, with membership (at a very reasonable price) in The Culinary Historians of Washington, DC, CHoW-DC, you can watch our online slide/talk on Sunday, October 12, 2025, on three nineteenth-century women cookbook writers, and their cookbooks!
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