Many cultures engage in some form of traditional eating on New Year's Day. The idea is that eating lucky things, or one particular time-honored dish, will bring good fortune in the coming year.
This coming year, more than ever, the world needs some good luck. That's why we're posting our version of a New Year's Pie, based on Mrs. Bliss's 1850 recipe for "A New Year's Pie." The original recipe is reproduced, with commentary, in our book Northern Hospitality, p. 261. Read More